Chicken Dough Balls
Servings Prep Time
4-5People 1Hour
Cook Time
15-20Minutes
Servings Prep Time
4-5People 1Hour
Cook Time
15-20Minutes
Ingredients
For Dough
For Filling
Instructions
  1. In 1/2 Cup warm milk add yeast and sugar and let it dissolve
  2. Add egg,butter and one cup of flour. Beat well
  3. Add rest of one cup flour with salt and thyme
  4. Knead it till it becomes a smooth dough
  5. Place the dough in a greased bowl. Also grease the dough on the top and cover it with damp cloth and place it in a warm place to rise
  6. While the dough is rising, prepare filing
  7. Cook the chicken with all spices (except flour and butter) given in ingredients “for filling” section till it is dry
  8. Add 1 Tablespoon flour and butter to the chicken and cook a little till it is done.
  9. After the dough is risen punch it back
  10. Divide the dough according to the size of dough balls
  11. Roll out each ball, place filling in the center, gather all the edges and merge them well and form a dough ball. You may also fill shredded cheese in it
  12. Let them rise for 10-15 minutes
  13. Heat the oil and fry the dough balls over low heat till golden brown