Heat 1 Tablespoon butter and add garlic to it, add flour and cook a little
Take off from the flame and add milk. You can also use apple juice in that case don’t use sugar. Dissolve all the flour lumps, put back on low heat, add all other spices except lemon juice. Cook till the mixture is thick
Add cheese and cook till dissolved
Add lemon at the end and adjust the consistency. If it is thick then add little milk
Pour into Fondue bowl and place it over candle flame
Use this dip with desired vegetables or bread of your choice