Chappal Kebab
Servings Prep Time
3 – 4People 20Minutes
Cook Time
5 – 10Minutes
Servings Prep Time
3 – 4People 20Minutes
Cook Time
5 – 10Minutes
Ingredients
Ingredients for Kebab
Ingredients for Chappli Sauce
Instructions
  1. In a pan slightly roast cumin, carom and coriander seeds and red chillies
  2. Cool and grind all spices coarsely
  3. Chop onions, green chilies, garlic, ginger, coriander leaves, spring onions. If you are using Beef then chop it as well
  4. In a big bowl, mix all ground spices and chopped material with minced meat
  5. Ad corn meal, wheat flour, corn flour, eggs, two chopped tomatoes, Annar Dana and butter
  6. Mix well and let it stay for 10-15 minutes
  7. Heat your grill Pan, grease well with butter or oil
  8. Take a portion of mixture, place it on grill and by slightly pressing it give it an oval shape. Your Kebab should be thick enough
  9. Embed a tomato ring in the middle
  11. Cook at medium heat till the lower side is cooked
  12. Drizzle some oil or butter on the upper side of the kebab and flip it
  13. Let this side cook as well. Don’t over cook the kebab, each side will take hardly two minutes to cook in case of chicken
  14. Flip the kebab again and if your tomato is damaged, place another fresh one in the same cavity
  15. Serve Hot with Chapli Sauce. (The recipe of sauce is given below, please scroll down further)
Chapli Sauce
  1. Blend all ingredients given in Chapli sauce section except for Butter, garlic and flour
  2. Heat one tablespoon butter in pan and add grated garlic and flour
  3. Add blending mixture to the pan and cook till it is thick. Adjust salt accordingly