Butter Chicken
Ingredients
For Marination
For Gravy
Instructions
Preparing Chicken
  1. Marinate chicken for 1 hour with ingredients mentioned in “For Marination” section
  2. Fry Chicken over high heat for 2 to 3 minutes
For Gravy
  1. In the same left over oil in the pan, saute onions, garlic, ginger, tomatoes and add Kasoori Methi, coriander, cumin, red chili powder, green chilies and Cashew Nuts.
  2. Cook till tomatoes are soft enough
  3. Blend the mixture very well into a smooth paste
  4. Heat Butter and add blended mixture to it
  6. The chicken fried previously will give off some water, strain this water into the gravy
  7. Add tomato ketchup and brown sugar, cook till it is smooth,
  8. Adjust the spice level accordingly and add pinch of red color.
  9. Add cream and cook till smooth
  10. Add fried chicken to it and cook a little
  11. Garnish with more butter and green chillies