Tomato Soup
Servings Prep Time
4People 15Minutes
Cook Time
20Minutes
Servings Prep Time
4People 15Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Cut All the vegetables
  2. Heat the butter, add onion and garlic cloves, stir and then add all the vegetables Stir them over heat then add the tomatoes and mix
  3. Add 1 cup water and cook in pressure for 10 minutes
  4. Carefully release all the pressure until the pressure nail goes down Now thoroughly blend all the vegetables
  5. Strain them and complete straining by adding some water Discard the left over seeds and peels
  6. Now again, put the soup over heat and cook till it thickens Add Chinese salt , salt, brown sugar, chili sauce, chiken cube and lemon juice
  7. At the end add some drops of red color and then add oregano
  8. Garnish it with cream
  9. Serve with bread squares either toasted or fried, its up to you.