Tiramisu
Course
Dessert
Cuisine
Italian
Servings
Prep Time
5-6
People
10
Min
Cook Time
10
Min
Servings
Prep Time
5-6
People
10
Min
Cook Time
10
Min
Ingredients
1/2
Kg
Rusk
Good quality
2
Cups
Milk
4
Sachet
Coffee
3 in 1 packs
Vanilla Essence
Few drops
2-1/2
Tablespoon
Powdered Sugar
2
Packs
Cream
(400 ml)
Instructions
In a pan, bring the milk to a boil and then add the coffee Let it cool
Beat the cream till it becomes fluffy.
Add the sugar and a few drops of vanilla essence
In a dish, arrange the rusks in a way that they cover the entire bottom of the dish.
Pour out the milk and coffee mixture on the rusks so that all of them are moist with it
Refrigerate for a few minutes in order for it to settle
Now, pour over the cream. Spread it evenly.
Dust it with coco powder.
You can sprinkle some grated chocolate on it as well but that’s optional Refrigerate it before serving
Recipe Notes
As you can see the recipe is very simple but it tastes amazing!