Skillet Brownie
Course
Dessert
Cuisine
American
Ingredients
Ingredients for Brownie
100
gms
Butter
4
Ounces
Chocolate
6
Eggs
1
Cup
Sugar
Ground
1/2
Teaspoon
Vanilla Essence
1/2
Cup
Flour
1/4
Teaspoon
Baking Powder
1
Teaspoon
Coffee Powder
1/4
Teaspoon
Salt
1.5
Cups
Walnuts
Coarsely Crushed
Ingredients for Chocolate Sauce
1/2
Cup
Milk
2
Tablespoon
Coco Powder
2
Tablespoon
Sugar
Ingredients for Topping
Ice Cream
Preferably Vanilla Flavor
2
Bananas
Or any other fruit of your choice
Instructions
Prepare your baking dish by greasing it well with butter
Sieve flour and add salt and baking powder to it
In a bowl, microwave butter and chocolate till they melt.
Mix them together and let it cool
Beat eggs till they are very foamy
Add sugar and vanilla essence.
Beat well
Add coffee powder, and cooled chocolate and butter mixture
Beat them well
Add in the flour mixture and the ground walnuts
Mix them well
Pour in the mixture into the prepared tray.
Top with walnuts
Bake in preheated oven at 180 degrees C for approximately 30 minutes or till your pick comes out clean
Cut into brownies of your desired size
Preparing Chocolate Sauce
Mix all ingredients and cook on very low heat till the mixture thickens
Serving on Skillet
Heat the sizzling plate on flame
If your brownie has cooled down then microwave it for few seconds so that it becomes warm
Once the sizzling plate is ready, put it carefully on its wooden frame
Place the brownie on the plate and put an ice cream scoop on top
Spread the bananas on the sizzling plate and pour over chocolate syrup
Serve it right away.
Enjoy your sizzling Skillet Brownie 🙂