Put all tomatoes, onions, garlic cloves, 3 green chilies on a tray and bake it for 20 minutes on 200 degrees
Now take them out and let them cool.
Peel off the skins of tomatoes and garlic cloves
Put all the baked ingredients in the chopper and add 1 cup coriander and 1 green chili, apple cider vinegar, lemon juice, salt, black pepper and chop it till you get your desired consistency.
For Nachos
Combine corn meal with all spices
Add water and beat well to get smooth gravy like pan cakes. Add more water if it is thick
Let it sit for 10 – 15 minutes. Beat again. If it thickens add more water
Heat a pan and grease it
Take it off from flame and add 2 – 3 Tablespoons of gravy. Spread it on pan carefully using your fingers
Return it to heat and cook it well and flip the side with the help of spatula. Cook this side well.
Let it cool and cut in triangular shapes like shown in photo.
Fry them in oil.
Method for Crisps:
Mix all spices in flour and knead well with warm water to get a smooth dough
Let the dough rest for 10 – 15 minutes
Divide the dough into three balls and dust the surface
Roll out each ball and cut small circular shapes using a cutter or any lid