Pina Colada Revani Cake (Semolina)
Prep Time
30Minutes
Cook Time
15-20Minutes
Prep Time
30Minutes
Cook Time
15-20Minutes
Ingredients
Instructions
  1. Butter 10×10″ dish
  2. Mix flour,salt,semolina (sooji), and baking powder, set it on side
  3. In separate bowl beat butter and sugar and add eggs in it
  4. Add sour cream to the mixture.
  5. Chop 2 – 3 tablespoon of pineapple and add to the mixture
  6. Add coconut, flour and sooji mixture and beat well
  8. Pour into the dish and bake in preheated oven at 200 degrees for 15-20 minutes till tooth pick comes out clean
  9. Let it cool a little
  10. Take out all juice from pineapple can, cut the cake into portions
  11. Pour the pineapple juice over it
  12. Garnish each portion with chopped pineapples