Apply meat tenderizer, lemon juice and black pepper to Chicken breast slices. If your tenderizer is seasoned then don’t add salt.
If using pappaya then add 1/2 teaspoon salt.
Marinate for 2-3 hours
Add 1 Tablespoon vinegar to cream and keep it for 2-3 Hours
Hang yogurt for 2-3 hours so that its well stained
When Chicken is marinated and yogurt and cream is also done, mix well yogurt, cream and cheese with corn flour
Mix it with chicken
Spread in greased dish, and sprinkle ground cashew nuts over.
Bake for 15 minutes at high heat 220 degrees on middle rack
For Pesto Sauce
Blend all the ingredients mentioned in “For Pesto Sauce” section in a blender or you can crush them in hand crusher
Although Fresh Basil leaves are main feature of this sauce, however you can try with some cilantro or parsley with some mint leaves and dry basil
When the chicken is done take it out of oven and spread the Pesto sauce all over and bake it for another 5 minutes