Mac Burger
Course
Main Dish
Ingredients
Preparing Chicken
1/2
kg
Boneless Chicken
Cut in thin stakes
1/2
Cup
Water
1
Teaspoon
Salt
1
Teaspoon
Baking Soda
Chicken Marination
2
Tablespoon
Soy Sauce
2
Tablespoon
Worchestershire Sauce
1
Tablespoon
Oyster Sauce
1
Tablespoon
Chilli Sauce
1
Teaspoon
Black Pepper
1
Tablespoon
Oil
1
Tablespoon
Vinegar
Sauce
1/4
Cup
Mayonnaise
1/4
Cup
Thousand Island Sauce
2
Tablespoon
French Dressing
1
Tablespoon
Onion
Finely Chopped and Dipped in Vinegar
1
Tablespoon
Cucumber
De-seeded, finely chopped and dipped in vinegar
1/2
Teaspoon
Mustard Sauce
1/2
Teaspoon
Garlic Powder
1/2
Teaspoon
Onion Powder
1
Tablespoon
Chilli Garlic Sauce
1
Teaspoon
Crushed Red Chillies
For Burger
Burger Buns
Lettuce / Ice Burg
Cheese Slices
Instructions
Soak the chicken in the ingredients mentioned in the Preparing Chicken Section for 20 minutes
Mix all the ingredients in the sauce section to prepare the sauce
Drain excess water from the chicken and all the ingredients mentioned in the marination section. Marinate for another 20 – 30 minutes
Heat your grill pan or plain pan, grease it with oil and cook the stakes from both sides until they are done.
Apply oil on each side when you are flipping the sides
Grill buns from both sides
Apply some oil on the pan and place one prepared fillet on it. Place a slice of cheese on top and another prepared fillet on top
Then add another piece of cheese
Cover it with a lid until the cheese melts
While the cheese is melting, but a lettuce leaf on the burger and top it with sauce
Once the cheese has melted, put the chicken pieces on top of the prepared bun
Your burger is ready 🙂
Serve it with fries