Coffee Sponge Delight
Ingredients
For Sponge
For Coffee Mix
Cream Topping
For Chocolate Sauce
Instructions
  1. Separate Egg whites and egg yolks
  2. Beat egg whites till they are stiff
  3. Beat egg yolks till they are light in color
  4. Add yolks to the beaten egg whites and beat again
  5. Add sugar gradually while beating till all is mixed. Add vanilla essence during this step
  6. Add flour and pinch of salt and mix with your hands
  7. This is how the batter should look
  8. Grease your baking dish with butter. Make sure that it is of such size that the batter should cover half of the dish. We used 11 by 11 inch
  9. Pour the mixture in
  10. Tap it to release air bubbles
  11. Bake it at 180 degrees for 15-20 minutes according to your oven or till the pick comes out clean of the sponge
  12. While the cake is being baked, mix coffee sachet with milk in a pan. Bring to boil and let it cool
  13. For chocolate Sauce, heat cooking chocolate with milk on very low heat till its dissolved. Raise the heat and cook till you get required thickness
  14. Beat cream with sugar and vanilla essence till fluffy
  15. When the baked sponge and the coffee mix cools down, soak the sponge with the coffee mix
  16. Spread the prepared cream on top of the soaked sponge
  17. Sprinkle some coco powder on top
  18. Serve with cream syrup