Chocolate Waffles
Ingredients
For Topping
Instructions
  1. Sieve together Flour and coco powder
  2. Add baking powder,salt, soda and coffee powder to it
  3. Beat Butter,sugar and eggs well
  4. Add vanilla essence to it.
  5. In case you don’t have butter milk, add 2 Tablespoons of vinegar to 1 3/4 cups of milk ( room temperature) and let it stand for 15 to 20 minutes
  6. Go on adding butter milk and flower mixture alternatively while beating till all butter milk and flower mixtures are used
  8. Stop beating with beater
  9. Add chocolate chips and fold well with spatula
  10. Turn on the Waffle maker. When the plates of waffle makers are hot then generously grease them with oil using a silicon brush
  11. Pour the batter on the plate and close the lid. Do not open till 3 minutes.
  12. After 3 minutes start checking the waffles. Bake them till desired crispness. Take them out and place over the wire rack and let it cool for a while
  13. Top with ice cream, banana and syrup of your choice
  15. If you don’t have a waffle maker then spread the mixture over hot pan and cook one side for 3 to 4 minutes and then flip it. Cook till done