Chocolate Fondue
Ingredients
Chocolate Fondue
Served with
Instructions
  1. Prepare all fruits, Marshmallows and insert them on skewers
  2. For donut balls, follow half of the recipe that has been linked above and make small balls
  3. Fry them following the same procedure as mentioned in the Donuts Recipe
  4. Take them out when golden brown. Insert them into the skewers too
  5. Prepare your serving dish by using a packing sheet as base. Cover it with some nice colored paper or you can use tissue papers too. Place it in a dish of appropriate size
  6. Arrange all the prepared skewers on it by inserting them into the prepared dish
  7. Place chocolate in a bowl. Add all the rest of the ingredients mentioned in the “Chocolate Mixture” section. Put the bowl above a pan of boiling water and let the chocolate melt. Keep stirring regularly. Do this step just before serving
  8. Light candle underneath the Fondue bowl and pour in the prepared chocolate
  9. If you do not have a Fondue bowl, you can create this setup by using any stand, ceramic bowl, and a candle
  10. Serve with the prepared fruits 🙂