Chicken Cheese Naan
Servings Prep Time
2People 15Minutes
Cook Time
10Minutes
Servings Prep Time
2People 15Minutes
Cook Time
10Minutes
Ingredients
Ingredients for Dough
Ingredients for Filling
Instructions
Preparing the Filling:
  1. Cut the chicken in small pieces Cook in a pan with ginger garlic and salt until it is dried Then, add Chinese salt, crush chilies and green chilies.
  2. Mix it and remove from the heat. Let it cool You can choose the size of chicken pieces according to your choice Mix it with both the Cheddar and Mozzarella Cheese. Filling is ready
Preparing the Gravy for Sesame Topping(Optional):
  1. Mix half cup of milk with 2 tablespoons of flour you are using. Sesame seeds
Preparing Dough:
  1. Mix the dry ingredients. Add oil, yogurt and knead it with luke warm water.
  2. Knead it well in order to form a comparatively soft dough. Cover the dough with damp cloth and let it stay for 2 hours
  3. Now punch back the dough and form 5 dough balls Now cover the balls and let them stay for 15 minutes.
Making the Naan:
  1. Flour the surface Roll out the ball into a small circle Put your filling in the center. Sprinkle some Oregano (optional) Now gather the ends into center and merge them and shape into a flat circle again.
  2. Now gather the ends into center and merge them and shape into a flat circle again.
  4. Heat your tawa/pan well and brush it with butter Roll out the nan comparatively think than a normal chapatti
  5. Remove the tawa from the flame (this is a precautionary measure so that your hands do not get hurt) Place the rolled out Nan on the tawa.
  6. At this stage, if you desire to top your Nan with sesame seeds, pour out desired amount of sesame seeds on Nan and pour 1 – 2 tablespoons of gravy on it. Carefully press the sesame into the nan gently and make sure that you do not damage the Nan in the process
  7. Now put the pan back on the flame. Turn heat to medium low at this stage. Nan will rise. With patience let this side cook fully.
  8. When you see that the upper surface of nan is firm and gravy is dried properly and the lower surface is cooked well turn the side.
  9. At this stage, you have two options. Either you transfer the Nan in your preheated oven at high heat on a grill rack so that the cooked surface faces up. Bake till its golden
  10. The second and easy option is to change the side and continue cooking on tawa. Although taste of both differs, but its equally good.
  11. When Nan is ready, brush it with butter.