Remove from heat. Wait for some time and add cream
Return it to heat and cook till all crystals are dissolved and the sauce is according to your required consistency
Beat eggs, with sugar and vanilla essence
Add butter. Beat them well
Add cream beat it well. Then add milk
Glaze the dish generously with butter
Cut the bread/buns in half. If you have bread you can cut them in small pieces. You just need to add a layer whatever way suits you. We used butter buns
Add half of the beaten material on top of this layer. Soak the bread well with this. If your bread is thick you’ll have to make more of the mixture
Sprinkle your nuts/raisins or fruits as desired
Then add another layer of bread
Add the rest of the mixture
Top it with the nuts/raisins or fruits and some ground sugar