The Art of Making Fries
Servings Prep Time
1People 10Minutes
Cook Time
10Minutes
Servings Prep Time
1People 10Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Cut the potato into large fries approximately with approximately 1/2″ thickness
  2. Immerse them in cold water.
  3. Place them in refrigerator/ freezer for 20-25 minutes
  4. Heat half cup of water with 1/4 cup of sugar. Cook till the sugar is dissolved.
  5. Take out the fries from refrigerator. At this point, you either strain the potatoes and soak them in fresh water and pour the sugar mixture over the fries. Leave them for another 15-20 minutes. You can also add the sugar mixture without straining the water.
  6. Strain the fries and spread them on kitchen towel.
  7. Heat the oil and cook the fries in it over medium low heat for exactly Four minutes
  8. Take out the fries, spread them over a plate or tray. At this stage they will be very soft so handle them with care
  9. Sprinkle one tablespoon of Chicken powder with fries or crush one chicken cube and Sprinkle over fries. OR you can also use beef stock
  10. Toss the fries carefully so that the chicken powder/chicken cube is mixed
  11. Let them cool down,
  12. Heat the oil again and fry them again, this time over high flame for 3-4 minutes till it gets your desired color
  13. No seasoning is required. Have them with desired sauce 🙂