Name: Szechuan Chicken
Ingredients: 750 gms Chicken Boneless; 2 Tablespoon Corn Flour; 1 Egg; 1/2 Teaspoon Black Pepper; 1/2 Teaspoon White Pepper; 1 Tablespoon Soy Sauce; 1 Teaspoon Salt; 1/2 Teaspoon Salt; 1 Onion (small (Cut in cubes)); 1 Capsicum (Cut in cubes); 1/2 Cup Spring Onions (Chopped); 20 Red chillies (Whole); 1.5 Teaspoon garlic (Minced); 1/2 Teaspoon Ginger (Minced); 2 Chicken Cubes; 1 Tablespoon Soy Sauce; 1 Tablespoon Vinegar; 2 Tablespoon Ketchup; 1 Teaspoon Chineese Salt; Salt (According to Taste); 1 Teaspoon White Pepper; 1 Tablespoon Chilli Garlic Sauce

Szechuan Chicken

CourseMain Course, Main Dish

Szechuan Chicken

CourseMain Course, Main Dish

Ingredients

For Chicken Marination

750 gms Chicken Boneless
2 Tablespoon Corn Flour
1 Egg
1/2 Teaspoon Black Pepper
1/2 Teaspoon White Pepper
1 Tablespoon Soy Sauce
1 Teaspoon Salt
1/2 Teaspoon Salt

Vegetables

1 Onion small (Cut in cubes)
1 Capsicum Cut in cubes
1/2 Cup Spring Onions Chopped

For Gravy

20 Red chillies Whole
1.5 Teaspoon garlic Minced
1/2 Teaspoon Ginger Minced
2 Chicken Cubes
1 Tablespoon Soy Sauce
1 Tablespoon Vinegar
2 Tablespoon Ketchup
1 Teaspoon Chineese Salt
Salt According to Taste
1 Teaspoon White Pepper
1 Tablespoon Chilli Garlic Sauce

Servings:

Instructions

Soak the red chillies in water for 3 - 4 hours. Take out its seeds.
Chop them into a smooth paste
Mix all the ingredients of marination section. Set aside for 15 - 20 minutes
Fry the marinated chicken over high heat for 2 - 3 minutes so that it remains juicy and do not become crisp and dry
Heat 2 Tablespoon oil and stir fry the vegetables a little.
In a separate pan, heat 2 tablespoon oil, fry garlic and ginger a little.
Add in the chopped red chillies
Add half cup water, soy sauce, chicken cubes, salt, chilli garlic sauce, white pepper, chineese salt, ketchup and vinegar. Adjust the flavors according to your taste
Cook till all ingredients are mixed
Add in fried chicken, and toss in the vegetables
Serve hot with rice 🙂