Watermelon Punch
Ingredients
- Few Chunks Watermelon
- 1 Teaspoon Lemon Juice (Per Glass)
- Black Salt To Taste
- Few Mint Leaves Optional
Servings:
Instructions
- Put the watermelon chunks in the freezer for 20 - 25 minutes. We want them to be chilled but not frozen. This way you wont have to add in ice cubes to make it chilled which will in turn make it dilute
- Put them in the blender with mint and blend until it turns smooth
- Strain the extra pulp out of the juice and add in the black salt and lemon juice according to your taste.
- Serve chilled right away 🙂
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