Trifle

 This is a very easy approach to making it. Instead of baking a cake and putting chunks of it in a layer, we baked the bottom layer in the dish and put the rest of the layers on top. Enjoy! 🙂

Trifle
Print Recipe
Servings Prep Time
5 - 6 People 20 - 25 Minutes
Cook Time
20 - 30 Minutes
Servings Prep Time
5 - 6 People 20 - 25 Minutes
Cook Time
20 - 30 Minutes
Trifle
Print Recipe
Servings Prep Time
5 - 6 People 20 - 25 Minutes
Cook Time
20 - 30 Minutes
Servings Prep Time
5 - 6 People 20 - 25 Minutes
Cook Time
20 - 30 Minutes
Ingredients
For Sponge
For Filling and Topping
Servings: People
Instructions
  1. Separate egg yolks and egg whites
  2. Beat egg whites till they are stiff
  3. Beat egg yolks till they are light in color
  4. Add yolks to the beaten egg whites and beat again
  5. Add sugar gradually while beating till all is mixed. Add vanilla essence during this step
  6. Add flour and pinch of salt and mix with your hands
  7. This is how the batter should look
  8. Grease your baking dish with butter. Make sure that it is of such size that the batter should cover half of the dish. We used 11 by 11 inch
  9. Pour the mixture in
  10. Tap it to release air bubbles
  11. Bake it at 180 degrees for 15-20 minutes according to your oven or till the pick comes out clean of the sponge
  12. Let the sponge cool down. Soak it with juice content in the pineapple can
  13. Spread all the fruits of your choice (sliced/chopped) on top
  14. Dissolve one pack of jelly in 3/4 cup of water. This quantity of water is very less than given in instructions on the pack. Bring it to boil.
  15. Let the jelly cool a little and spread it over fruits before it sets
  16. Refrigerate till the jelly layer cools down and sets
  17. Beat the cream with sugar and vanilla essence. Once it thickens, spread it over the jelly layer. Refrigerate it till the cream sets and cools.
  18. Garnish however you wish 🙂
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Jun, 05, 2015

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