Name: Tawa Chicken
Prep time: 20 min
Cook time: 15 min
Yield: 2-3 People
Ingredients: 4 Chicken Breast; 2 Tablespoons Chicken Tikka Masala; 2-3 Tablespoon Lemon Juice; 3 Tablespoon Olive Oil (or any cooking oil); 1 Tablespoon Garlic Paste; 1 Tablespoon Ginger Paste; 1 Cup Yogurt (Preferably the sweetened one); 1 Cup Tamarind(imli) Sauce ((after boiling)); 1 Tablespoon Soy Sauce; 1 Tablespoon Worcestershire Sauce; 1/2 Tablespoon Cumin (Roasted and Ground); 1/2 Tablespoon Coriander (Roasted and Ground); 1/2 Teaspoon Black Pepper; 1 Teaspoon Chinese Salt; 1/2 Teaspoon Salt; 2-3 Teaspoon Sugar (Brown or white); Lemon; Green Chillies (Italian Cut); Fresh Coriander leaves

Tawa Chicken

Tawa Chicken

CourseMain Course, Main Dish
CuisineDesi

Servings	Prep Time
2-3 People	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
2-3 People	20 Minutes

Cook Time

15 Minutes

Tawa Chicken

CourseMain Course, Main Dish
CuisineDesi

Servings	Prep Time
2-3 People	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
2-3 People	20 Minutes

Cook Time

15 Minutes

Ingredients

For Marination

4 Chicken Breast
2 Tablespoons Chicken Tikka Masala
2-3 Tablespoon Lemon Juice
3 Tablespoon olive oil or any cooking oil
1 Tablespoon Garlic Paste
1 Tablespoon Ginger Paste

For Gravy

1 Cup Yogurt Preferably the sweetened one
1 Cup Tamarind(imli) Sauce (after boiling)
1 Tablespoon Soy Sauce
1 Tablespoon Worcestershire Sauce
1/2 Tablespoon Cumin Roasted and Ground
1/2 Tablespoon Coriander Roasted and Ground
1/2 Teaspoon Black Pepper
1 Teaspoon Chinese Salt
1/2 Teaspoon Salt
2-3 Teaspoon Sugar Brown or white

For Garnishing

Servings: People

Instructions

Marinate the chicken pieces in the ingredients mentioned above for 1 hour
Soak Tamarind and boil it, cool it and make sauce by straining it well
Place sauce in a pan over heat and add Worcestershire sauce, soy sauce, salt, Chinese salt, cumin, coriander, and sugar. Cook it until it thickens and let it cool.
Take yogurt in a bowl if there is any water in yogurt, strain it by hanging it in muslin cloth. Beat yogurt well. Add the tamarind sauce in it along with chili sauce and black pepper
Originally Tawa Chicken is half barbecued but since a grill is an easier option, we opted for that. If you have plans for barbecue, you can make it by mildly barbecuing the chicken
Heat 2 Tablespoons of oil in a pan or grill.
Place chicken pieces on it on preferably high heat. Cook it for 1 minute, turn its side again and make cuts on this side so that uncooked parts are exposed to heat.
Turn the side and make cuts on this side as well. Cook it for 1 minute
You will need to further cook the chicken for 3 - 4 minutes.
Now, in a pan, heat 1 tablespoon oil and fry the chicken on both sides for half a minute or so.
Add Tawa sauce on it and garnish it with the ingredients mentioned above.