Name: Spicy Spaghetii
Ingredients: 1/2 Kg Boneless Chicken (Cut into small pieces); 1 Tablespoon Soy Sauce; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Oyster Sauce; 1 Tablespoon Chili flakes; 2 Green Chilies (Finely Sliced); 1 teaspoon Chinese Salt; 1 Pack Spaghetti (or desired pasta); 2 Tablespoon Salt; 2 teaspoon Turmeric Powder; 3 Tablespoon Vinegar; 3 Tablespoon Oil; 5 Tomatoes (Whole (Large)); 2 Onions (Medium); 1 Bulb garlic (Whole); 3 Green Chilies (Whole); 1 Capsicum (Finely Sliced lengthwise); 1 Carrot (Finely Sliced); 1/2 Cup Green Onions (Finely Chopped); 1/2 Cup Mushrooms (Drained well); 2 Potatoes ((make Finely cut French fries)); 1 Boneless Chicken; 1-1/2 Tablespoon Soy Sauce; 1-1/2 Tablespoon Worcestershire Sauce; 1-1/2 Tablespoon Oyster Sauce; 1-1/2 Tablespoon Vinegar (or lemon juice); 2 Tablespoon Chili Sauce; 1 teaspoon Black Pepper; 2 Tablespoon Chili Garlic Sauce; 1 teaspoon Sesame Oil

Spicy Spaghetti

Prepare your taste buds because we are presenting the hot and spicy version of Spaghetti. Try this yummylicious recipe and let us know how it turned out 🙂

Spicy Spaghetii

CourseMain Course, Main Dish
CuisineItalian

Spicy Spaghetii

CourseMain Course, Main Dish
CuisineItalian

Ingredients

For Chicken Marination

1/2 Kg Boneless Chicken Cut into small pieces
1 Tablespoon Soy Sauce
1 Tablespoon Worcestershire Sauce
1 Tablespoon Oyster Sauce
1 Tablespoon Chili flakes
2 Green Chilies Finely Sliced
1 teaspoon Chinese Salt

For Boiling Spaghetti/ Any Pasta

1 Pack Spaghetti or desired pasta
2 Tablespoon Salt
2 teaspoon Turmeric Powder
3 Tablespoon Vinegar
3 Tablespoon Oil

For Sauce

5 Tomatoes Whole (Large)
2 Onions Medium
1 Bulb garlic Whole
3 Green Chilies Whole

For Vegetables

1 Capsicum Finely Sliced lengthwise
1 Carrot Finely Sliced
1/2 Cup Green Onions Finely Chopped
1/2 Cup Mushrooms Drained well
2 Potatoes (make Finely cut French fries)

Other Spices

1 Boneless Chicken
1-1/2 Tablespoon Soy Sauce
1-1/2 Tablespoon Worcestershire Sauce
1-1/2 Tablespoon Oyster Sauce
1-1/2 Tablespoon Vinegar or lemon juice
2 Tablespoon Chili Sauce
1 teaspoon Black Pepper
2 Tablespoon Chili Garlic Sauce
1 teaspoon Sesame Oil
1 teaspoon Chinese Salt
1 teaspoon Oregano
1/2 teaspoon Thyme
Salt to taste

Servings:

Instructions

Place Tomatoes, onions, bulb of garlic and green chilies on a greased tray. Bake them in preheated oven at 220 degrees for 15 minutes
Allow it to cool. Take off skin of tomatoes, garlic and green chilies if possible. Blend all these together to form a paste
For boiling pasta, take water in a big pan with all ingredients mentioned in boiling pasta. When it becomes to boil, add your spaghetti or pasta. Cook till it is still stiff. ( It should not be soft)
Strain in strainer and immediately cold water over it so that they are well separated
Heat oil in the same pan and fry strained spaghetti a little and keep them a side.
Heat oil in a pan and add marinated chicken to it. Cook over high heat till it is about to dry.
Add carrots to it and add prepared sauce over it
Cook over high heat till thick for three to four minutes. Add all spices mentioned in Ingredients for "Other Spices" section
Add Prepared spaghettis and other vegetables to it.
Add Freshly fried fries to it and toss a little