Potato Muffins

Potato Muffins
Print Recipe
For fillings you can always add ingredients according to your own taste
Servings Prep Time
5 People 20 Minutes
Cook Time
30 Minutes
Servings Prep Time
5 People 20 Minutes
Cook Time
30 Minutes
Potato Muffins
Print Recipe
For fillings you can always add ingredients according to your own taste
Servings Prep Time
5 People 20 Minutes
Cook Time
30 Minutes
Servings Prep Time
5 People 20 Minutes
Cook Time
30 Minutes
Ingredients
For Muffins
For Filling
Servings: People
Instructions
  1. Chop potatoes. Add 1 Tablespoon salt and leave it for 10 - 15 minutes
  2. Drain all the water by pressing with hands
  3. Beat the eggs with flour, corn flour, green and red crushed chilies, 1 tablespoon oil, black pepper, 2 Tablespoons shredded cheddar cheese, chicken cube
  4. Add the drained potatoes to the mixture and mix well
  5. Oil muffin cups generously
  6. Shape muffins with potato material, keeping the insides hollow to add the filling Cook chicken with some salt and shred it with hands
  7. Add half teaspoon pepper, olives, capsicum and onions
  8. Fill the hollows inside the muffins formed with this filling
  9. Fill the hollows inside the muffins formed with this filling
  10. Bake for 30 minutes (Electric oven temperature is 180 degrees)
  11. Once baked, take the muffin out carefully. You can use a knife to take them out and enjoy hot potato muffins 🙂
Share this Recipe

Feb, 08, 2015

0

SHARE THIS