Payee

 

Payee
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Payee
Print Recipe
Ingredients
Spices for gauze piece
Servings:
Instructions
  1. In a large pan Fry onions till they are golden, take them out and blend them in some water
  2. In the same pan add some more oil and add Ginger garlic paste and cook a little. Add goat paey and fry them for 3 to 4 minutes
  3. Add blended onions to it
  4. Cook till the mixture dries up, add red chilies, coriander powder, whole cumin, cumin powder, turmeric and cook a little. Add water so that it covers 3/4th of the pan
  5. Make a pouch of spices mentioned in the ingredients for "Spices for Gauze Piece" section
  6. Add to the pan
  7. Turn the heat on lowest possible level and cover the pan and let it cook for 4 to 5 hours or preferably over night
  8. When its ready, take out the pouch and garnish with Julian cut ginger and green chilies
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Aug, 16, 2015

  Desi

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