To make cottage cheese bring milk to boil and add lemon juice
Cheese will separate from juice water
Strain in muslin cloth and hang it for a few hours, preferably over night
Mix cheese well till its smooth and make small balls
For preparing spinach, boil water in a pan and add the washed spinach in it. Boil it for 2 – 3 minutes and strain it well. Then blend it with green chilies
Heat some oil in a pan. First fry cheese balls to golden color
Then in same oil fry onions till they are golden and blend them with a cup of yogurt.
In the remaining oil, fry spinach well and take it out in a bowl
Now, in 1 Tablespoon oil, fry ginger garlic paste and then add the yogurt+onion paste
Add spices till it is quite thick
Add spinach and continue cooking
Add milk to make the gravy thin as you like
Add cheese balls and cook to your required consistency
Sprinkle Mix garam masala, squeeze a lemon and garnish with coriander leaves.