Namkeen Chicken
Ingredients
- 1 Chicken About 1 kg (Cut in small pieces)
- 1 Teaspoon Baking Soda + 1/2 teaspoon salt
- 3/4 Teaspoon Salt
- 3 - 4 Green Chillies Sliced
- Oil As desired
Servings:
Instructions
- Cut the chicken according to your desired size. We recommend to cut them in small pieces
- Add the baking soda and 1/2 teaspoon salt in some water and soak the chicken in it for 15 minutes
- Now take a pan with a flat base, and heat oil in it. The quantity of the oil depends on the size of the pan but it should be enough to cover about 3/4" to 1 inch of the chicken pieces when they are being fried
- Add in the salt and stir it
- Add the chicken and fry it on medium heat for 5 minutes. Do not cover the pan
- Then turn the sides and fry for another 4 - 5 minutes. Make sure that all sides are cooked so you might need to stir the chicken. Our aim is to keep the chicken juicy. We do not want a dried out or crispy chicken
- Once the chicken is almost done, add in the green chillies and stir them around for about 2 minutes for added taste
- And voila! The easiest snack in the world is ready for you! And you have to try it to see just how good it tastes! 🙂
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