Mattar Pulao

Mattar Pulao
Print Recipe
Mattar Pulao
Print Recipe
Ingredients
For Gravy
Topping
Servings:
Instructions
  1. Wash and Soak Sehla Basmati Rice for two to three hours
  2. Fry onions in oil till golden, add tomatoes, cook a little and blend with yogurt till smooth
  3. Heat 2 to 3 tablespoon oil in a pan, fry ginger, garlic, few curry leaves, bay leaf, cloves, large cardamom , star spice, cinnamon stick and two red whole dry chilies.
  4. Add the blended gravy to it and cook till gravy start giving of the oil
  5. Add peas and rest of spices to it
  6. Add 3 cups of water and bring to boil.
  7. Strain the rice well and add to the boiling mixture
  8. Cover with lid and cook preferably high heat for at least 5 minutes
  9. Give a stir and adjust spices accordingly continue cooking till rice is about to absorb all of the water. Add lemon juice and mint leaves
  10. Place news paper under the lid and lower the heat till minutes
  11. Serve with Raita or Chutni
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Dec, 09, 2015

  Desi

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