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For Boiling Lasagne
For FIlling
For White Sauce
  1. Boil water in a big pan with all ingredients except Lasagne mentioned in "For Boiling Lasagne". When mixture boils add lasagne sheets. Boil for 3 to 4 minutes. Don't over boil, it should be softer but stiff as well
  2. Strain them and at once run cold water through it so that they are separated. Apply some oil on them and stack them on a plate so that they don't loose the shape
Preparing Filling
  1. Make salsa sauce from recipe given in recipe notes at bottom of recipe
  2. In a pan fry garlic and ginger paste in oil and add chicken
  3. Cook over medium high heat till water is dried
  4. Add soy sauce and Worcestershire Sauce
  5. Add salsa sauce to it and add chicken cube
  6. Cook over high heat till mixture dries. Add flour, oregano, black pepper and few basil leaves in the end
For White sauce
  1. In a pan heat butter and add flour to it
  2. Cook for a while and remove from heat
  3. Add milk to it and mix thoroughly
  4. Return it to the flame and add chicken cube and black pepper. Cook till it is thick and add cheese in the end
  1. Grease the serving dish with butter and spread chicken mixture over it
  2. Spread white sauce over it and sprinkle shredded mozzarella and cheddar cheese mentioned in "For Topping" section. Sprinkle some oregano aswell
  3. Layer lasagne sheets over the mixture
  4. Spread another layer of chicken mixture, white sauce, cheese and oregano
  5. You can add as many layers as you want or according to the quantity of the material available
  6. At the end add lasagne layer and then chicken and white sauce
  7. Spread all the cheese on top and sprinkle oregano over it
  8. Bake for 15 to 20 minutes in preheated oven on 180 Degrees
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Aug, 09, 2015