Hummus
Ingredients
- 1 Bowl Chick Peas Soaked overnight and boiled till soft
- 3/4 Cup Sesame Seeds
- 3+3 Tablespoons olive oil
- 3 Tablespoon Lemon Juice
- 2 Cloves garlic Crushed
- 1+1/2 Tablespoon Cumin Seeds Roasted & Ground
- 1/2 Cup Boiled Water of Chick Peas
- 3 - 4 Ice Cubes
- 1 Teaspoon Black Pepper
- 1 Teaspoon Paprika
Servings:
Instructions
- Remove the transparent covering of the boiled chick peas
- Roast sesame seeds over low heat till slightly brown. Let it cool
- Roast cumin seeds
- Grind roasted sesame and cumin seeds
- In chopper add ground sesame seeds in 3 Tablespoons of olive oil and blend
- Add lemon juice and continue blending. Add garlic and cumin and add 3 Tablespoons olive oil more.
- Add chickpeas and blend to paste
- Chill the chickpeas water with ice cubes
- Add this water to the chickpeas little by little while blending. Adjust the amount of water until the texture of the mixture is that of icing level whipped cream.
- Add salt, pepper and paprika. Adjust flavors
- Take the hummus out in a serving bowl, drizzle olive oil, and top it with some olives. Sprinkle paprika on top
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