Gajar Ka Halwa

Gajjar ka halwa is one the most favorite desi dessert of winter seasons. Make your winters special with this easy to cook Gajjar ka Halwa recipe 🙂

Gajar Ka Halwa

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• CourseDessert
• CuisineDesi

Servings

4 - 5 People

Servings 4 - 5 People

Gajar Ka Halwa Print Recipe CourseDessert CuisineDesi Servings 4 - 5 People Servings 4 - 5 People

Ingredients

• 2 Kg Carrots Shredded (discard yellow part)
• 50 gm Butter
• 5 Green Cardamoms
• 2 Cloves
• 2 Star Spice

For Milk Mixture

• 1/2 Kg Milk
• 250 gm Khoya or left over burfi or 1 cup dry milk + 200 ml of cream
• 100 gm Almonds
• Sugar as required

For Topping

• Almonds peeled
• Walnuts

Servings: People

Instructions

1. In butter, fry cardamoms till it gives fragrance. Add clove and star spice

   
2. Add shredded carrots and give it a stir

   
3. Continue cooking covered at very low heat till the carrots are tender
4. When carrots are tender, dry the access water over medium heat

   
5. Blend khoya or burfi with milk. You can also use 1 cup of dried milk + 200 ml of cream. Add this mixture to the cooked carrots. And cook over high heat till the mixture is dry and gives off oil. You can also add more oil to it.

   
6. Add sugar according to your taste and then add all the toppings

   
7. Serve hot.

   
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