Fried Chicken Puffs

Fried Chicken Puffs
Print Recipe
Fried Chicken Puffs
Print Recipe
Ingredients
For Chicken
For Dough
For Dip Sauce
Servings:
Instructions
  1. Finely cut your chicken
  2. Put all ingredients in a pan on medium heat.
  3. Cook till the chicken is dried up and cooked
  4. Once cooled, rub the chicken between your fingers to break down the pieces even further
  5. Heat water and butter till the water boils
  6. At this stage add all purpose flour at once. Remove from heat and mix it well. Turn it back over low heat and cook till the mixture leaves the pan and form a ball
  7. Transfer it to a bowl and let it cool
  8. Once the mixture cools off, add eggs one by one and beat well
  9. Add rest of the ingredients in the dough section, and the prepared chicken and mix well. Keep it in the freezer for some time so that it becomes firm. At the time of frying, beat the mixture again
  10. Heat the oil and with the help of a spoon scoop out the dough and drop it in the heated oil.
  11. Fry over medium heat till golden
  12. Mix all the ingredients in the dip sauce to serve the puffs with it
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