Nano's Recipes

Dynamite Chicken

CourseAppetizer, Main Course, Main Dish, Snack
CuisineAmerican, French, Mediterranean, Mexican

Ingredients

For Chicken Marination

1/2Kg ChickenBoneless, cut in thin pieces
2Tablespoon Soy Sauce
2teaspoon Garlic Powder
2teaspoon Paprika Powder
2Tablespoon Worcestershire Sauce

For Coating

2 EggsBeaten with 1/2 teaspoon pepper + 1/2 teaspoon salt & herbs of choice
3/4Cup All Purpose flour
1/2Cup Corn Flour
1teaspoon Black Pepper
1teaspoon Salt
1teaspoon Thyme
1/2teaspoon Oregano

For Sauce

1/3Cup Mayoneese
1/4Cup Thousand Island Sauce
4Tablespoon Chili Garlic Sauce
2Tablespoon Ketchup
3Tablespoon Sriracha SauceAny Hot sauce can also be used
1/2teaspoon Black Pepper
1/2teaspoon Oregano

For Garnishing

Instructions

Marinate chicken for 3 hours with all the ingredients mentioned in “For Chicken Marination” section
Beat an egg with little salt, pepper and thyme. Dip each chicken piece in it
Mix Flour, Corn Flour, black pepper, salt and herbs together
Roll the chicken pieces in flour mixture. Again repeat the above steps
Heat the oil and fry the coated chicken pieces at medium heat till golden
Prepare sauce by mixing all ingredients mentioned in “For Sauce” section
Dip each fried chicken piece in the sauce and serve in Champagne glass over lattice leaves. Garnish with green onions

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