Crispy Spicy Chicken
Ingredients
For Chicken
- 500 gm Boneless Chicken Cut in small pieces
- 1/2 Cup Water
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
For Coating
- 1/2 Cup Corn Flour
- 1/2 Cup Rice Flour
- 1/4 Cup All Purpose flour
- 1 teaspoon Oregano
- 1 teaspoon Black Pepper
- 1/2 teaspoon Thyme
- 1 teaspoon Paprika Powder
- 1 Egg
- 1/2 teaspoon Baking Soda
For Sauce
- 1 Teaspoon Sesame Oil
- 1 teaspoon Oil any oil
- 1/2 teaspoon garlic Minced
- 1 Tablespoon Oyster Sauce
- 1/2 Cup Chili Garlic Sauce
- 3 tablespoon Ketchup
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Worcestershire Sauce
- 2 Tablespoon Serasha Sauce or any Hot sauce
- 1 Tablespoon Vinegar
- 1/2 teaspoon Black Pepper
- 1 teaspoon Corn Flour Dissolved in some water
Servings:
Instructions
- Soak chicken in water with salt and baking soda for half an hour. Drain excess water. Don't over strain
- Add all coating ingredients mentioned in ingredients "For Coating Section" and mix well
- Heat oil and fry chicken in batches till they are slightly golden
- Take out and let them stay for 5 to 10 minutes. Again heat the oil and fry them for second time. Till they are golden and very crisp
- This step will give you very crispy chicken
- In 1/2 teaspoon sesame oil and oil, heat garlic and add all the sauces mentioned in ingredients "For Sauce" section except corn flour mixture. Bring the mixture to boil
- Add corn flour mixture and cook till thick. Adjust salt and spice level accordingly.
- Toss the fried chicken in it so that it is well coated with Sauce
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