Chocolate Fountain

Give your New Year, Christmas or Birthday Parties a unique touch with a Chocolate Fountain. They are so much fun, dont take long to set up and look divine!  A Treat for all the chocolate lovers 🙂

The Donut recipe can be found here.

Chocolate Fountain
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Chocolate Fountain
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Ingredients
For Chocolate Mixture
Served With
Servings:
Instructions
Preparing Serving Dish
  1. Prepare all fruits, Marshmallows and insert them on skewers
  2. For donut balls, follow half of the recipe that has been linked above and make small balls
  3. Fry them following the same procedure as mentioned in the Donuts Recipe
  4. Take them out when golden brown
  5. Insert them into the skewers too
  6. Prepare your serving dish by using a packing sheet as base. Cover it with some nice colored paper or you can use tissue papers too. Place it in a dish of appropriate size
  7. Arrange all the prepared skewers on it by inserting them into the prepared dish
Preparing Chocolate Fountain
  1. Place chocolate in a bowl. Add all the rest of the ingredients mentioned in the "Chocolate Mixture" section. Put the bowl above a pan of boiling water and let the chocolate melt. Keep stirring regularly. Do this step just before serving
  2. When Chocolate melts, switch on the heat and rotator of your chocolate fountain
  3. While the motor and heat are on, pour molten chocolate in the base dish of the chocolate fountain.
  4. Chocolate will start oozing out of the fountain. Keep on pouring the chocolate till the dish is almost filled.
  5. Voila! Your chocolate fountain is ready 🙂 Enjoy it with the served fruits, marshmallows and donut balls by coating them with the chocolate falling from the fountain
Recipe Notes
  1. The quantity of the chocolate we used was according to the size of our chocolate fountain. Adjust these quantities according to the size of your fountain
  2. Chocolate fountains are fun but it can get messy when everyone is having there fun. So, be prepared and serve by placing a mat or big dish under the fountain
  3. When the party is over, clean the fountain when the chocolate is still hot. Otherwise it will stick to the fountain and it will be very hard to clean
  4. For cleaning, first clean the rotators, then pour all the chocolate in a container for storage purpose (You can freeze it for next use). Then carefully clean the fountain using a wipe.
  5. The quantity of oil might need some adjustment depending on the texture of the chocolate you are using..
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