Check Cake

 The awesome cake that looks beautiful and tastes great. Supervise your loved ones with this treat and let us know how it turned out 🙂

Check Cake
Print Recipe
Check Cake
Print Recipe
Ingredients
For Pink Cake
For Chocolate Cake
For Dressing
Servings:
Instructions
For Pink Cake
  1. Prepare pan by lining it with greased butter paper
  2. Sieve flour and add salt and baking powder to it
  3. Separate eggs and beat egg white till stiff
  4. Beat together butter and sugar till creamy
  5. Add yolks, beat and add vanilla essence
  6. Add Flour mixture and beat
  7. At the end fold in egg whites
  8. Add red food color so that mixture becomes pinkish
  9. Pour the mixture in prepared pan, spread evenly and tap the pan to release air.
  10. Bake in preheated oven over 180 degrees for 25 - 30 minutes or till the testing pick comes out clean
For Chocolate Cake
  1. Prepare pan by greased lining of butter paper. Sieve together flour and salt. Separate eggs whites and yolks.
  2. Beat egg whites till stiff. Beat together butter and sugar till creamy. Add egg yolks and beat more.
  3. Add flour and coco powder mixture and beat.
  4. Add coffee, vanilla essence and at the end fold in egg whites
  5. Pour in the prepared pan and bake it similarly as the pink part
  6. Let both cakes cool. Mean while for dressing beat cream with sugar, lemon juice and vanilla essence
  7. Cut each cake into three rings as shown in pictures
  8. Apply Cream to inner side of all rings
  9. Take the largest ring of Chocolate cake, and insert the second largest ring of pink cake into it
  10. Now add the smallest circle of chocolate cake to complete one cake layer
  11. Now similarly take largest ring of pink cake and follow the same steps to form other layer and place it over the first layer. Apply cream between both layers
  12. Apply dressing evenly over the cake
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